Works Cited

While each recipe on this blog links to its original source, on this page you can find a conglomeration of the cookbooks, blogs & websites that have informed my cooking.  Huge thanks to the Ottawa Public Library and Toronto Public Library, who stock all the cookbooks I don’t have the money to buy or space to house, and to the friends & family who have sent cookbooks, recipes & websites my way.

The Bookshelf

A combination of gifts, hand-me-downs, and splurge purchases from Dave & I’s combined cookbook collection.

  • Albert-Ratchford, Theresa.  Cook Once A Week: Eat Well Every Day.  Toronto: HarperCollins Publishers Ltd., 2005.
  • Bateman, Michael.  The World of Spice: The complete culinary and historical guide, with 200 inspirational recipes.  2003.  London: Kyle Cathie Limited, 2006.
  • Betty Crocker’s Cooky Book. Golden Press, 1963.
  • Bittman, Mark.  How to Cook Everything: Simple Recipes for Great Food.  Hoboken, NJ: Wiley Publishing, Inc., 1998.
  • The Canadian Home Economics Association.  The Laura Secord Canadian Cook Book.  1966.  Vancouver: Whitecap Books Ltd., 2001.
  • Cardella, Antonio.  Sicilia in Bocca.  Gulliver, n.d.
  • Celant, Ennio. Valle D’Aosta in Bocca. Palermo: “Il Vesrpo,” 1979.
  • Christie, Charmian. The Messy Baker. Toronto: HarperCollins Publishers, 2014.
  • Club, Angela.  Mad About Muffins.  Toronto/Vancouver: Clarke, Irvin & Company Limited, 1982.
  • Cranston, Michele.  Fresh.  Vancouver: Whitecap Books, 2002.
  • Crawford, Milton.  The Hungover Cookbook.  New York: Clarkson Potter, 2010.
  • David, Elizabeth. Italian Food.  London: Barrie & Jenkins, 1987.
  • Goodman, Myra.  The Earthbound Cook: 250 Recipes for Delicious Food and a Healthy Planet.  New York: Workman Publishing Company, Inc., 2010.
  • Garland, Sarah.  The Complete Book of Herbs & Spices: An illustrated guide to growing and using culinary, aromatic, cosmetic and medicinal plants.  1979.  London: Frances Lincoln Limited, 1993.
  • Guaiti, Daniela. La Grande Cucina Regionale Italiana: Valle d’Aosta.  Milan: Redazione Edizioni Gribaudo, 2010.
  • Gyngell, Skye.  A year in my kitchen.  London: Alhambra House, 2006.
  • Hapton, Sharon (ed.).  The Soup Sisters Cookbook.  Appetite by Random House, 2012.
  • Harvey, Jacques. 365 Ways to Cook Pasta.  New York: Doubleday & Company, Inc., 1974.
  • Jaffrey, Madhur. Madhur Jaffrey’s Quick & Easy Indian Cooking.  San Franciso: Chronicle Books LLC, 2007.
  • Katzen, Mollie.  The Enchanted Broccoli Forest.  Berkeley: Ten Speed Press, 1982.
  • Katzen, Mollie.  Mollie Katzen’s Sunlight Cafe.  New York: Hyperion, 2002.
  • Liano, Jodi and Tasha DeSerio.  Cooking from the Farmers’ Market.  2010: Weldon Owen Inc., San Francisco.
  • Lindsay, Anne.  The Lighthearted Cookbook.  Toronto: Key Porter Books Limited, 1988.
  • Lindsay, Anne.  Lighthearted Everyday Cooking.  Toronto: Macmillan of Canada, 1991.
  • Madison, Deborah. Vegetable Literacy.  New York: Ten Speed Press, 2013.
  • The Moosewood Collective.  Moosewood Restaurant Celebrates: Festive meals for holidays and special occasions.  New York: Clarkson Potter/Publishers, 2003.
  • The Moosewood Collective.  Moosewood Restaurant New Classics: 350 recipes for homestyle favorites and everyday feasts.  New York: Clarkson Potter Publishers, 2001.
  • The Moosewood Collective.  Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant.  New York: Simon & Shuster/Fireside, 1990.
  • Muffins and Cookies: The 65 tastiest recipes for muffins, cookies, bars and squares.  The Canadian Living Cooking Collection.  Toronto: The Madison Book Group Inc., 1991.
  • Norman, Russell. Polpo: a Venetian cookbook (of sorts).  London: Bloomsbury, 2012.
  • Oliver, Jamie.  Cook with Jamie: My Guide to Making You a Better Cook.  New York: Hyperion, 2007.
  • Oliver, Jamie.  Jamie At Home: Cooking Your Way to the Good Life.  New York: Hyperion, 2007.
  • Perelman, Deb.  The smitten kitchen cookbook: recipes and wisdom from an obsessive home cook. Appetite by Random House, 2012.
  • Phillips, Diane.  Slow Cooker: The Best Cookbook Ever with more than 400 Easy-to-make Recipes.  San Francisco: Chronicle Books LLC, 2009.
  • Podleski, Janet, and Greta Podleski.  Crazy Plates: Low-Fat Food So Good, You’ll Swear It’s Bad For You!  Waterloo: Granet Publishing Inc., 1999.
  • Prange, Cathy and Joan Pauli.  Muffin Mania.  1982.  Kitchener, ON: Muffin Mania Publishing Ltd., 1986.
  • Ray, Rachael.  30-Minute Meals.  New York: Lake Isle Press, Inc., 1998.
  • Reader, Ted.  King of the Q’s Blue Plate BBQ: The ultimate guide to grilling, smoking, dipping and licking.  Toronto: HarperCollins Publishers Ltd., 2007.
  • Reynolds, Mary. Italian Family Cooking. London: Hamlyn Publishing Group Limited, 1974.
  • Ricette di Osterie e Ristoranti della Valle d’Aosta.  Slow Food Editore, 2000.
  • Rombauer, Irma S., and Marion Rombauer Becker.  The Joy of Cooking: The All-Purpose Cookbook.  1931.  New York: Penguin Group, 1973.
  • Scott, Maria Luisa and Jack Denton Scott. The New Complete Book of Pasta.  New York: William Morrow and Company, Inc., 1968.
  • Slater, Nigel. Tender: Volume I.  London: Fourth Estate, 2011.
  • Slater, Nigel. Tender: Volume II. London: Fourth Estate, 2011.
  • Smith, Chef Michael.  The Best of Chef at Home: Essential Recipes for Today’s Kitchen.  Vancouver: Whitecap Books, 2009.
  • Stern, Bonnie.  More HeartSmart Cooking with Bonnie Stern.  Toronto: Random House of Canada, 1997.
  • Stern, Bonnie.  Simply HeartSmart Cooking.  Toronto: Random House of Canada, 1994.
  • Stewart, Martha.  Martha Stewart’s Cupcakes.  New York: Random House, Inc., 2009.
  • Terry, Bryant. Afro-Vegan: Farm-Fresh African, Caribbean & Southern Flavors Remixed. New York: Ten Speed Press, 2014.
  • Tornabene, Wanda, Giovanna Tornabene and Michele Evans.  La Cucina Siciliana di Gangivecchio: Recipes from Gangivecchio’s Sicilian Kitchen.  New York: Alfred A. Knopf, Inc., 1996.
  • Viazzi, Alfredo. Alfredo Viazzi’s Italian Cooking: More than 150 inspired interpretations of great Italian cuisine.  New York: Random House, 1979.

The Library

Books gratefully circulated by the Ottawa & Toronto Public Libraries.

  • Bernamoff, Noah and Rae Bernamoff.  The Mile End Cookbook: Refining Jewish comfort food from Hash to Hamantaschen. New York: Melcher Media, 2012.
  • Clark, Melissa.  Cook This Now: 120 Easy And Delectable Dishes You Can’t Wait To Make.  Hyperion, 2011.
  • Cooking Light: Soups & Stews Tonight!  New York: Oxmoor House, 2011.
  • Cunningham, Marion.  The Breakfast Book.  Knopf: 1987.
  • d’Arabian, Melissa.  Ten Dollar Dinners: 140 Recipes and Tips to Elevate Simple, Fresh Meals Any Night of the Week.  New York: Clarkson Potter/Publishers, 2012.
  • Fearnley-Whittingstall, Hugh.  Hugh’s Three Good Things … on a plate.  New York: Bloomsbury, 2012.
  • Forte, Sara.  The Sprouted Kitchen: a tastier take on whole foods.  New York: Ten Speed Press, 2012.
  • Garten, Ina.  Barefoot Contessa: Foolproof.  New York: Clarkson Potter/Publishers, 2012.
  • Hay, Donna.  Donna Hay Season: The Best of Donna Hay Magazine.  Toronto: HarperCollins Publishers Ltd, 2009.
  • Hedh, Jan. The Ultimate Guide to Homemade Ice Cream: Over 300 gelatos, sorbets, cakes & more. New York: Skyhorse Publishing, 2012.
  • Hoogerhyde, Kris et al. Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery. New York: Ten Speed Press, 2012.
  • Jacobi, Dana.  12 Best Foods Cookbook: Over 200 Recipes featuring the 12 Healthiest Foods.  Rodale Books, 2005.
  • King, Kathleen.  Tate’s Bake Shop Cookbook: The Best Recipes from Southampton’s Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads.  St. Martin’s Press: 2005.
  • Lebovitz, David. The Perfect Scoop: Ice creams, sorbets, granitas, and sweet accompaniments.  Berkley: Ten Speed Press, 2007.
  • Lebovitz, David.  Ready for Dessert: My Best Recipes.  New York: Ten Speed Press, 2010.
  • Lewis, Matt and Renato Poliafito.  Baked Explorations: Classic American Desserts Reinvented.  New York: Stewart, Tabori & Chang, 2010.
  • Nguyen, Luke. The Food of Vietnam.  Richmond, Australia: Hardie Grant Books, 2013.
  • Ottolenghi, Yotam.  Plenty: Vibrant Vegetable Recipes from London’s Ottolenghi.  Chronicle Books, 2011.
  • Ottolenghi, Yotam and Sami Tamimi.  Jerusalem.  Appetite by Random House, 2012.
  • Pennington, Amy.  Urban Pantry: Tips & Recipes for a Thrifty, Sustainable & Seasonal Kitchen.  Skipstone, 2010.
  • Polisi, Wendy.  The Quintessential Quinoa Cookbook.  New York: Skyhorse Publishing, Inc., 2011.
  • Schneider, Sally.  The Improvisational Cook.  Cookbooks, 2006.
  • Smith, Chef Michael.  Fast Flavours: 110 Simple Speedy Recipes.  Toronto: Penguin Group, 2012.
  • Steel, Tanya, et al.  The epicurious cookbook.  Canada: Appetite by Random House, 2012.
  • Tanis, David. One Good Dish. New York: Artisan, 2013.
  • Van Boven, Yvette.  Home Made.  Murdoch, 2012.
  • Yockelson, Lisa.  Baking by Flavour.  Wiley: 2002.

Family & Friends

Recommendations always appreciated.

  • Casper, Lynn Rossetto.  The Italian Country Table: Home Cooking from Italy’s Farmhouse Kitchens.  Scribner, 1999.
  • The Complete Harrowsmith Cookbook: All Three Harrowsmith Cookbooks in One Volume.  Firefly Books, 2006.

The Internet

Blogs & websites worth browsing.

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