Carrot Salad with Cumin
Let’s be honest: summer is barbeque season. Fruit, vegetables, marinated meats – they’re all made more delicious by a grill. …
Let’s be honest: summer is barbeque season. Fruit, vegetables, marinated meats – they’re all made more delicious by a grill. …
Oh hello, Tuesday-after-a-long-weekend. Dave and I are back from four nights at the Farm with some of our favourite partners …
These reminded me of the quinoa patties, except softer, spicier, and meat-based. When I was plating these, I told Dave …
I’ve complained about salads before – they wilt too fast, you have to chop too much, they demand a thousand …
I was up at my grandmother’s Farm last weekend, a house on top of a hill in Northumberland county. It …
Springtime, goat cheese, chives, dill. They get along, don’t they? And I had some kale to use up, and a …
Fact: I’m generally not a fan of salad. Especially when cooking for one person, it feels like a lot of …
I took a pass on St. Patrick’s Day this year so I could kick this cold, but Dave celebrated for …