Carrot Risotto
Well, it’s decided: Dave and I are moving. It’s very exciting but it’s also still a few months away, so …
Well, it’s decided: Dave and I are moving. It’s very exciting but it’s also still a few months away, so …
It might have felt like spring in Toronto this weekend (11 degrees, no hats or mittens, and definitely no snow), …
Here’s a recipe headlining two ingredients that I never would have expected to see together – cauliflower, the cardboard of …
Because my list of recipes-to-try grows faster than I can cook (I’m looking at you, Pinterest), and because Dave cooks …
September is the time for pie. Summer fruits are transitioning into fall’s apples & pears, and it’s cool enough to …
You should have been here for dinner on Sunday. Ciara, KP and I made a roasted eggplant soup & a …
Dave and I arrived back in Toronto late Monday night after an epic travel weekend in which we lunched with …
Of all my repeated recipes, this quiche is one of my special favourites. I treat it as special occasion food …
My latest library cookbook arrived just in time for the long weekend: Yotam Ottolenghi’s “Plenty.” It’s an overwhelming array of …
I figure the best pot-luck foods have these five things in common: Quick to put together Significant yield Will not …